"La Morosa"

GRAPE VARIETY:  In this variety the grapes grow in cylinder-shaped, compact bunches with smaller side clusters. The berries are golden yellow. The foliage is green but it becomes golden yellow in October. Harvest in the first half of September.

ALCOHOL CONTENT: 5.5 °

VINIFICATION: soft pressing of the grapes, must decanting, storage at -1°C , fermentation and foaming in stainless steel tanks, bottling in the first half of December

COLOUR: pale straw yellow with golden highlights, persistant and delicate foam

BOUQUET: fresh notes, scents of orange blossoms and honey

TASTE: sweet and sparkling, soft and aromatic

BEST SERVED : at 8-10°C

ACCOMPANIMENTS: Desserts, chocolate, dried fruits and pizza too